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Dinner Menu

B21’s Dinner Delights: Savor our favorite seasonal dishes, crafted with locally-sourced ingredients and inspired by our talented chefs. A culinary journey awaits!

Appetizers & Shareables

Soup Du Jour

Ask your server for today's selection!

$7

Smoked Chicken Thighs

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.

$10

Build Your Own B21 Charcuterie & Cheese

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

$22

B21 Chislic Poutine

Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.

$17

Truffle Fries

Fries topped with parmesan cheese and served with a parmesan truffle aioli.

$7

Vegetarian

Flavor Fries

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!

$7

Vegetarian

Vegan

Smoked Beets & Burrata

Cold smoked red & yellow beets, fried kale, horseradish orange zest powder, burrata cheese, & aged sherry vinegar syrup.

$16

Vegetarian

Tofu Satays

Grilled garam masala tofu, chilled coconut red pepper coulis, toasted cashews, chilled couscous with currants, dried cherries and sumac, soy caramel, & cilantro.

$14

Vegetarian

Vegan

Salads

Add a protein to your salad!
Fried chicken (+$4), Grilled Chicken Breast (+$10), Tenderloin Tip Steak (+$10), or fresh caught Faroe Island Salmon (+$14)

Simple Salad

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

$8

Vegetarian

Vegan

Gluten free

Barrel Caesar

Fresh whole heart of romaine lettuce chopped, signature tomato Caesar dressing, shaved asiago cheese, bacon, sourdough croutons, tomato, & fresh ground black pepper.

Can be made vegetarian without the bacon!

$14

Vegetarian

Almond & Strawberry Salad

Mixed Greens, slivered almonds, crumbled feta, sliced strawberries, golden & red beets, cinnamon sugar croutons, & blackberry limoncello vinaigrette.

$14

Vegetarian

Chef Featured Tenderloin Tips Salad

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.

$22

Craft Sandwiches

Served with fries or a side salad. Upgrade to truffle fries +$1

Barrel Burger

An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar, & balsamic caramelized onions, bacon, muenster, roasted garlic aioli on a potato roll.

$17

Fried Chicken Sandwich

Hand breaded chicken thigh, house made spicy pickles, shredded kale, spicy red cabbage slaw, honey hot sauce, & black garlic aioli served on a toasted potato bun.

$16

Barrel 21 Cuban

Hog's Galore Hot capicola, 5-spice pulled pork, house made spicy pickles, raspberry wasabi mustard, & Swiss cheese served on a Vienna roll.

$18

Grilled Portobello Sandwich

Grilled portobello cap, smoked cheddar cheese, spicy red cabbage slaw, hot pepper relish, mixed greens, & roasted garlic aioli on multigrain bread.

$16

Vegetarian

Classic Entrees

Aleppo Honey Chicken

Aleppo honey seasoned grilled chicken breast, three cheese jalapeno fried grit cake, mesquite white bean succotash, apple butter BBQ sauce, & pickled jalapenos.

$26

Faroe Island Salmon

Pan seared crispy skin freshly caught Faroe Island salmon, cherry habanero reduction, Thai chili coconut quinoa, roasted cauliflower puree with Sambal, & broccolini.

$32

Seared Royal Trumpet Mushrooms & Cavatappi

Pan seared royal trumpet mushrooms, cavatappi pasta, shiitake mushrooms, black garlic ricotta truffle cream sauce, amaretto espresso syrup, & pecan asiago breadcrumbs.

$24

Vegetarian

Scallops & Udon Noodles

Seared scallops, coconut Thai chili cashew pesto, shishito peppers, leeks, shiitake, ginger red peppers sauce, soy caramel, & pickled fennel.

$32

Crispy Skin Duck Breast

Vanilla sesame citrus marinated duck breast, spicy soy glazed broccolini, wasabi ginger mashed potatoes, & spiced orange syrup.

$30

Butcher Select Cut Delmonico

Cast iron seared 1 1/2" thick cut Delmonico Ribeye steak served with mashed potatoes, sauteed broccolini, and topped with black garlic compound butter.

$40

Country Style Smoked Ribs

Slow smoked every Thursday, these fall-off-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno-cheddar cornbread, mashed potatoes, and coleslaw. *Available Thursdays only!

$18

Desserts

Cheesecake

Topped with your choice of Caramel, Chocolate, or Blueberry sauce

$8

Double Layered Chocolate Cake with Chocolate Sauce

$8

Otto's Rootbeer Float

Meyer's Dairy Vanilla Ice Cream with your choice of Otto's Root Beer, Orange Soda, or Grape Soda!

$6

Meyer's Dairy Vanilla Ice Cream

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.

$6

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