Dinner Menu

Fries topped with parmesan cheese and served with a parmesan truffle aioli.

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!

Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

Chilled golden roasted beets layered with sunflower brittle, toasted pecans, a maple cider reduction, & mint aioli.

Crispy brussels tossed in aromatic 5 spice seasoning, topped with soy caramel, peanut chili crunch, toasted coconut, scallions, & a fiery kick of firecracker sauce.

Flashed seared steaks bites, mesquite crispy fingerling potatoes, & crispy shallots. Served with a side of peppercorn dressing & garnished with smoked blue cheese crumbles and red wine

Espresso-cured A.V. Farms oxtail, slow-cooked sous vide for rich depth of flavor. Served with maple rye carrot purée, a touch of red wine syrup, sunflower brittle, & a nest of crispy carrot hay.

Ask your server for today's selection!

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing.
Make vegetarian by removing the bacon!
Can be made vegetarian without the bacon!

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.

A chilled medley of roasted cremini mushrooms & cauliflower over romaine and radicchio, tossed with red onions, grape tomatoes cucumbers, crispy shallots, and smoked blue cheese dressing.

An A.V. Farms Ribeye burger, brown sugar, & balsamic caramelized onions, bacon, muenster, & roasted garlic aioli on a potato roll.

Braised beef, melted gruyere, & bacon-caramelized onion jam on grilled pumpernickel. Finished with maple bourbon aioli.

Crispy, breaded portobello layered with ginger, red cabbage, Korean cucumbers, & pickled onions, finished with sriracha aioli on grilled white bread

House-made chilled bresaola and fresh mozzarella stacked on toasted ciabatta with hazelnut romesco, seasoned radicchio, and a touch of red wine syrup.

Pan seared royal trumpet mushrooms, cavatappi pasta, shiitake mushrooms, black garlic ricotta truffle cream sauce, amaretto espresso syrup, & pecan asiago breadcrumbs.

Aleppo honey seasoned grilled chicken breast, three cheese jalapeno fried grit cake, mesquite white bean succotash, apple butter BBQ sauce, & pickled jalapenos.

Faroe Island salmon crusted in dukkah spice blend, served with golden beet quinoa, spiced carrots, dried currants, & a swirl of spiced yogurt sauce, finished with lime gastrique & carrot hay.

Grilled halibut served over tomato & black bean rice, with sweet elote, roasted jalapeno verde, chipotle crema, & a crisp garnish of fried tortilla strips.

12 oz A.V. farms beef grilled to your liking & served with mashed potatoes, sauteed broccolini, & topped with black garlic compound butter

Cast iron seared 1 1/2" thick cut Delmonico Ribeye steak served with mashed potatoes, sauteed broccolini, and topped with black garlic compound butter.

*Only Available on Thursdays* - Slow smoked every Thursday, these fall-off-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno-cheddar cornbread, mashed potatoes, and coleslaw.

Moist spiced cake with shredded carrots, walnuts, and a hint of cinnamon, layered with rich cream cheese frosting made from scratch by Dolce Vita.

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.